…and now, Paradiso comes through with the whole lineup.
A return to stovetop brewing after a long hiatus outdoors. (Despite being in mid-kitchen-demo.)
Finally finished the hop trellis. Trying a new design this year.
Hops coming back. Stronger this year than last.
The chamber of fermentations.
Basement bar & brew station.
My first real pellicle. Looks questionable. Smells lovely and sour.
BottleMark shows some love for the Backyard Bounty.
This operation is looking a bit more respectable.
